If you’re looking for a refreshing cocktail that will compliment the flavors of watermelon, consider a gimlet. This fruity beverage is served in a double old-fashioned glass with block ice, garnished with a lime wheel. To accompany the refreshing drink, make watermelon salsa with lemonade and serve it with sliced watermelon. If you’re craving a dessert, watermelon can also be the perfect choice. Visit website

Watermelon is the ultimate summer fruit, but it’s intimidating to cut and handle. Here are 22 of the most popular dishes that make use of this sour fruit. You’ll find delicious recipes for everything from salads to desserts to drinks and main dishes. Try one of these recipes and you’ll be surprised by how many possibilities are possible. These tasty treats will make every last bite as exciting as the first. here

Watermelon is not a long-term storage food, so be sure to pick it at its peak. You’ll want to avoid overripe or underripe varieties, as they are bland and mealy. It’s a good idea to grow your own watermelon so you can enjoy the delicious fruit throughout the summer. Besides being delicious, watermelon can also boost the health of your hair and skin. It also promotes weight loss by making you feel full faster.

Another delicious way to serve watermelon is to make watermelon soup. This no-cook summer dish is made using a blender. You can serve this chilled soup as an appetizer, a side dish, or a main course. It’s easy to make and you can have it ready within 30 minutes. There are endless other ways to enjoy watermelon. And if you want something special to serve your guests, try this easy recipe.

Watermelon is an easy fruit to prepare and delicious to eat. You can also make a watermelon smoothie. It’s delicious and refreshing in the summer. You can add a pinch of cayenne pepper for a kick and balance it with a dash of tequila and lime juice. Another refreshing drink made from watermelon is a watermelon cocktail. Watermelon puree is blended with gin, lime juice, and basil leaves for a refreshing drink.

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